The Story of Gyan Do – Brewing Dreams, Powering Conversations

In the bustling city of Bangalore, where ideas brew as fast as the morning traffic, two friends, Arjun and Rohan (Name Changed), shared a simple yet profound love—tea and samosas. Both engineers by profession and foodies at heart, their daily chai breaks weren’t just about sipping tea; they were about big dreams, deep discussions, and endless laughter.

One evening, as they sat at their favorite tea stall in Whitefield, dunking crispy samosas into steaming cups of chai, an idea struck them—why not turn their passion into something bigger?

From Engineers to Entrepreneurs

Arjun and Rohan began researching the art of tea-making, experimenting with different blends and flavors. They wanted more than just another tea shop—they envisioned a QSR (Quick Service Restaurant) chain where people could enjoy high-quality, flavorful tea paired with delicious, authentic snacks.

After months of trial and error, they crafted a proprietary 14-ingredient tea formula—a perfect balance of aroma, taste, and wellness. The next big challenge? A name that captured the essence of their brand. That’s when inspiration struck—Gyan Do, meaning "Give Knowledge," because the best conversations, ideas, and wisdom flow over a great cup of chai.

The First Step: Hoodi, Whitefield

With their unique blend perfected and a vision in place, they launched their first outlet in Hoodi, Whitefield—a vibrant locality buzzing with techies and young professionals who, just like them, thrived on chai-fueled conversations. The tagline? "Powering Conversations", because every sip of Gyan Do tea was meant to spark discussions, laughter, and fresh ideas.

Word spread quickly. People loved the rich, bold flavors of Gyan Do Chai, and their sattu kachauri, samosas, and jalebis became an instant hit. Soon, it wasn’t just about tea—it was about an experience, a place where strangers became friends over a shared love for good food.

Expanding the Vision

With growing demand and overwhelming love from customers, Arjun and Rohan set their next goal—five Gyan Do outlets in Bangalore by the end of 2025. But their dream didn’t stop there. They wanted to empower other chai enthusiasts and entrepreneurs to be part of this journey.

Thus, they introduced an innovative franchise model, allowing passionate individuals to bring Gyan Do to their own cities, while maintaining the brand’s quality, signature flavors, and warm, welcoming vibe.

The Future is Brewing

What started as a conversation over chai and samosas has now become a movement—a QSR chain that’s redefining how India enjoys its favorite beverage. But for Arjun and Rohan, this is just the beginning. With each new outlet, each new franchise partner, and each new cup served, they continue to brew dreams, fuel ideas, and most importantly—power conversations.

Because at the heart of Gyan Do, it’s never just about the tea. It’s about the stories, the friendships, and the moments that unfold with every sip. ☕✨

From the Founders desk of EOTTEOK BREW AND BITE PRIVATE LIMITED